Free Saturated Oxo Fatty Acids (SOFAs) and Ricinoleic Acid in Milk Determined by a Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Method

Oxidized saturated fatty acids, containing a hydroxyl or an oxo functionality, have attracted little attention so far. Recent studies have shown that saturated hydroxy fatty acids, which exhibit cancer cell growth inhibition and may suppress β-cell apoptosis, are present in milk. Herein, we present...

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Detalles Bibliográficos
Autores principales: Kokotou, Maroula G., Batsika, Charikleia S., Mantzourani, Christiana, Kokotos, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828063/
https://www.ncbi.nlm.nih.gov/pubmed/33440625
http://dx.doi.org/10.3390/metabo11010046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828063/
https://www.ncbi.nlm.nih.gov/pubmed/33440625
http://dx.doi.org/10.3390/metabo11010046

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