Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed

This work presents an analytical methodology to predict meat juiciness (discriminant semi-quantitative analysis using groups of intervals of intramuscular fat) and intramuscular fat (regression analysis) in Longissimus thoracis et lumborum (LTL) muscle of Bísaro pigs using as independent variables t...

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Detalles Bibliográficos
Autores principales: Teixeira, Alfredo, Silva, Severiano R., Hasse, Marianne, Almeida, José M. H., Dias, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828069/
https://www.ncbi.nlm.nih.gov/pubmed/33445660
http://dx.doi.org/10.3390/foods10010143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828069/
https://www.ncbi.nlm.nih.gov/pubmed/33445660
http://dx.doi.org/10.3390/foods10010143

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