Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO(2) Enrichment (FACE)

Challenges of climate change on the future grape and wine production are widely discussed in science and in the wine industry with the goal to maintain a consistent must and wine quality in the future. Therefore, the effect of elevated CO(2) (eCO(2))—as one of the relevant greenhouse gases jointly r...

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Detalles Bibliográficos
Autores principales: Wohlfahrt, Yvette, Patz, Claus-Dieter, Schmidt, Dominik, Rauhut, Doris, Honermeier, Bernd, Stoll, Manfred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828110/
https://www.ncbi.nlm.nih.gov/pubmed/33445693
http://dx.doi.org/10.3390/foods10010145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828110/
https://www.ncbi.nlm.nih.gov/pubmed/33445693
http://dx.doi.org/10.3390/foods10010145

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