Cargando…

An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives

This study attempts to predict plant-based yogurt consumers’ intention to consume plant-based yogurt alternatives in Denmark employing Ajzen’s theory of planned behaviour as a theoretical framework. An online survey was conducted among 265 consumers recruited through convenience (snowball) sampling....

Descripción completa

Detalles Bibliográficos
Autores principales:	Pandey, Sujita, Ritz, Christian, Perez-Cueto, Federico Jose Armando
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828233/ https://www.ncbi.nlm.nih.gov/pubmed/33445762 http://dx.doi.org/10.3390/foods10010148

Ejemplares similares

Intention to purchase wellbeing food among Korean consumers: An application of the Theory of Planned Behavior
por: Lim, Hui-Rang, et al.
Publicado: (2021)

Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour
por: Qi, Xin, et al.
Publicado: (2021)

Elucidating the Effect of Antecedents on Consumers’ Green Purchase Intention: An Extension of the Theory of Planned Behavior
por: Ruangkanjanases, Athapol, et al.
Publicado: (2020)

Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior
por: Jeong, Jin-Yi, et al.
Publicado: (2021)

An Extended Model of the Theory of Planned Behaviour to Predict Local Wine Consumption Intention and Behaviour
por: Sabina del Castillo, Edgar J., et al.
Publicado: (2021)

Modelling behavioural intention to buy apartments in Bangladesh: An extended theory of planned behaviour (TPB)
por: Islam, Muhammad Ariful, et al.
Publicado: (2022)

Understanding parents’ intention to disclose the donor conception to their child by application of the theory of planned behaviour
por: Lampic, Claudia, et al.
Publicado: (2020)

Some Key Factors Affecting Consumers’ Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam
por: Nguyen, Ninh, et al.
Publicado: (2019)

The Theory of Planned Behaviour in Medical Tourism: International Comparison in the Young Consumer Segment
por: Boguszewicz-Kreft, Monika, et al.
Publicado: (2020)

Consumers’ Intention to Bring a Reusable Bag for Shopping in China: Extending the Theory of Planned Behavior
por: Wang, Bairong, et al.
Publicado: (2022)

Exploring the mechanism of consumer purchase intention in a traditional culture based on the theory of planned behavior
por: Zong, Zupan, et al.
Publicado: (2023)

Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis
por: Gupta, Mitali K., et al.
Publicado: (2022)

Predicting the Intention to Sort Waste at Home in Rural Communities in Lebanon: An Application of the Theory of Planned Behaviour
por: Bardus, Marco, et al.
Publicado: (2022)

Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges
por: Montemurro, Marco, et al.
Publicado: (2021)

Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives
por: Craig, Winston J., et al.
Publicado: (2021)

Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt
por: Li, Theresa, et al.
Publicado: (2019)

Integrating the norm activation model and theory of planned behaviour to investigate farmer pro-environmental behavioural intention
por: Savari, Moslem, et al.
Publicado: (2023)

Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior
por: Farid, Md. Shaikh, et al.
Publicado: (2023)

Predicting consumer intention toward eco-friendly smart home services: extending the theory of planned behavior
por: Zhang, Wenqing, et al.
Publicado: (2022)

Adopting an Extended Theory of Planned Behaviour to Examine Buying Intention and Behaviour of Nutrition-Labelled Menu for Healthy Food Choices in Quick Service Restaurants: Does the Culture of Consumers Really Matter?
por: Sobaih, Abu Elnasr E., et al.
Publicado: (2023)

Factors associated with intention of clinical pharmacists and candidates to provide pharmaceutical care: application of theory planned behaviour
por: Tecen-Yucel, Kamer, et al.
Publicado: (2023)

Exploring the intentions of pharmacy students towards pharmacy ownership by using theory of planned behaviour
por: Khan, Muhammad Umair, et al.
Publicado: (2016)

The Validity of the Theory of Planned Behaviour for Understanding People’s Beliefs and Intentions toward Reusing Medicines
por: Alhamad, Hamza, et al.
Publicado: (2021)

Gender Differences in the Extended Theory of Planned Behaviour on Smoking Cessation Intention in Young Soldiers
por: Liu, Yi-Chun, et al.
Publicado: (2021)

A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
por: Medici, Elphee, et al.
Publicado: (2023)

Towards Environmentally Sustainable Diets: Consumer Attitudes and Purchase Intentions for Plant-Based Meat Alternatives in Taiwan
por: Chen, Han-Shen
Publicado: (2022)

Healthcare professionals' intentions to use clinical guidelines: a survey using the theory of planned behaviour
por: Kortteisto, Tiina, et al.
Publicado: (2010)

Effects of Perceived Benefit on Vitamin D Supplementation Intention: A Theory of Planned Behaviour Perspective
por: Chen, Ying-Hsuan, et al.
Publicado: (2022)

Research on Factors Affecting Chinese College Students' Marriage Intention: Applying the Theory of Planned Behaviour
por: Xie, Jianwei, et al.
Publicado: (2022)

Perceived Economic Uncertainty and Fertility Intentions in Couples: A Dyadic Extension of the Theory of Planned Behaviour
por: Matera, Camilla, et al.
Publicado: (2022)

Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts
por: Shin, Jae-Sung, et al.
Publicado: (2021)

Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate
por: Wongsa, Prinya, et al.
Publicado: (2022)

The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective
por: Yang, Chun, et al.
Publicado: (2022)

Pharmacists’ Knowledge and Intention to Provide Palliative Care Services in Saudi Arabia: Using the Theory of Planned Behaviour
por: Alshehri, Ahmed M., et al.
Publicado: (2023)

Tracking of Intentionally Inoculated Lactic Acid Bacteria Strains in Yogurt and Probiotic Powder
por: Sharma, Anshul, et al.
Publicado: (2019)

Physical activity intention and attendance behaviour in Finnish youth with cerebral palsy – results from a physical activity intervention: an application of the theory of planned behaviour
por: Ruiz, Alfredo, et al.
Publicado: (2021)

Impact of COVID-19 pandemic on consumer behavioural intention to purchase green products
por: Hu, Ping, et al.
Publicado: (2022)

Relationship between Personal Values and Intentions to Purchase Plant-Based Meat Alternatives: Application of the Dual Concern Theory
por: Jang, Ha-Won, et al.
Publicado: (2022)

Factors Affecting E-Shopping Behaviour: Application of Theory of Planned Behaviour
por: Tang, Honglei, et al.
Publicado: (2021)

Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat
por: Dias, P.G.I., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_7pp6bdu6fhgj1bvn340l4b53ta