Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch †

In this study, 4-α-glucanotransferase (4αGTase)-treated rice starch (GS) was added after 1-h (1 GS) and 96-h (96 GS) treatments to the aqueous phase of a curcumin-loaded emulsion to produce filled hydrogels (1 GS-FH and 96 GS-FH, respectively). The relative protective effects of the FH system, nativ...

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Detalles Bibliográficos
Autores principales: Kang, Jihyun, Kim, Ye-Hyun, Choi, Soo-Jin, Rho, Shin-Joung, Kim, Yong-Ro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828239/
https://www.ncbi.nlm.nih.gov/pubmed/33450818
http://dx.doi.org/10.3390/foods10010150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828239/
https://www.ncbi.nlm.nih.gov/pubmed/33450818
http://dx.doi.org/10.3390/foods10010150

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