A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods

The quantitation of pungency is difficult to achieve using sensory tests because of persistence, accumulation, and desensitization to the perception of pungency. Transient receptor vanilloid 1 (TRPV1), which is a chemosensory receptor, plays a pivotal role in the perception of many pungent compounds...

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Detalles Bibliográficos
Autores principales: Matsuyama, Minami, Terada, Yuko, Yamazaki-Ito, Toyomi, Ito, Keisuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828264/
https://www.ncbi.nlm.nih.gov/pubmed/33450820
http://dx.doi.org/10.3390/foods10010151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828264/
https://www.ncbi.nlm.nih.gov/pubmed/33450820
http://dx.doi.org/10.3390/foods10010151

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