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A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods
The quantitation of pungency is difficult to achieve using sensory tests because of persistence, accumulation, and desensitization to the perception of pungency. Transient receptor vanilloid 1 (TRPV1), which is a chemosensory receptor, plays a pivotal role in the perception of many pungent compounds...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828264/ https://www.ncbi.nlm.nih.gov/pubmed/33450820 http://dx.doi.org/10.3390/foods10010151 |