Dietary Intake of trans Fatty Acids in the Slovenian Population

Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary or mandatory measu...

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Detalles Bibliográficos
Autores principales: Zupanič, Nina, Hribar, Maša, Hristov, Hristo, Lavriša, Živa, Kušar, Anita, Gregorič, Matej, Blaznik, Urška, Koroušić Seljak, Barbara, Golja, Petra, Vidrih, Rajko, Žmitek, Katja, Pravst, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828276/
https://www.ncbi.nlm.nih.gov/pubmed/33445809
http://dx.doi.org/10.3390/nu13010207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828276/
https://www.ncbi.nlm.nih.gov/pubmed/33445809
http://dx.doi.org/10.3390/nu13010207

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