Cargando…

Dietary Intake of trans Fatty Acids in the Slovenian Population

Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary or mandatory measu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zupanič, Nina, Hribar, Maša, Hristov, Hristo, Lavriša, Živa, Kušar, Anita, Gregorič, Matej, Blaznik, Urška, Koroušić Seljak, Barbara, Golja, Petra, Vidrih, Rajko, Žmitek, Katja, Pravst, Igor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828276/ https://www.ncbi.nlm.nih.gov/pubmed/33445809 http://dx.doi.org/10.3390/nu13010207

Ejemplares similares

Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population
por: Hribar, Maša, et al.
Publicado: (2021)

Dietary Intake and Status of Vitamin B12 in Slovenian Population
por: Lavriša, Živa, et al.
Publicado: (2022)

Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study
por: Lavriša, Živa, et al.
Publicado: (2022)

Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
por: Seljak, Barbara Koroušić, et al.
Publicado: (2021)

Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers
por: Pravst, Igor, et al.
Publicado: (2021)

A Systematic Review of Vitamin D Status and Dietary Intake in Various Slovenian Populations
por: Hribar, Maša, et al.
Publicado: (2022)

Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population
por: Hribar, Maša, et al.
Publicado: (2020)

Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18
por: Gregorič, Matej, et al.
Publicado: (2022)

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
por: Lavriša, Živa, et al.
Publicado: (2020)

Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
por: Krušič, Sanja, et al.
Publicado: (2023)

Total and Free Sugars Consumption in a Slovenian Population Representative Sample
por: Zupanič, Nina, et al.
Publicado: (2020)

Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
por: Žmitek, Katja, et al.
Publicado: (2021)

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
por: Pravst, Igor, et al.
Publicado: (2022)

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
por: Pivk Kupirovič, Urška, et al.
Publicado: (2020)

Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results
por: Pravst, Igor, et al.
Publicado: (2023)

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
por: Zupanič, Nina, et al.
Publicado: (2018)

Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity
por: Blaznik, Urška, et al.
Publicado: (2021)

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
por: Hafner, Edvina, et al.
Publicado: (2021)

Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level
por: Žmitek, Katja, et al.
Publicado: (2020)

Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
por: Hafner, Edvina, et al.
Publicado: (2022)

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015
por: Pravst, Igor, et al.
Publicado: (2017)

Adequacy of energy and macronutrients intake in differently active slovenian adolescents
por: Vilhar, Emanuela Čerček, et al.
Publicado: (2023)

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
por: Pivk Kupirovič, Urška, et al.
Publicado: (2019)

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
por: Krušič, Sanja, et al.
Publicado: (2022)

Correction: Adequacy of energy and macronutrients intake in differently active Slovenian adolescents
por: Vilhar, Emanuela Čerček, et al.
Publicado: (2023)

Questionable advisability of vitamin and mineral dietary supplement use in adolescents
por: Kotnik, Katja Zdešar, et al.
Publicado: (2023)

Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake
por: Hribar, Maša, et al.
Publicado: (2022)

Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian population
por: Hribar, Maša, et al.
Publicado: (2023)

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
por: Zupanič, Nina, et al.
Publicado: (2018)

An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements
por: Žmitek, Katja, et al.
Publicado: (2021)

Energy and Nutritional Composition of School Lunches in Slovenia: The Results of a Chemical Analysis in the Framework of the National School Meals Survey
por: Poličnik, Rok, et al.
Publicado: (2021)

New Epidemic of Malnutrition in Young Slovenian Athletes
por: Peklaj, Eva, et al.
Publicado: (2023)

Heart Images on Food Labels: A Health Claim or Not?
por: Miklavec, Krista, et al.
Publicado: (2021)

Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods
por: Lavriša, Živa, et al.
Publicado: (2019)

Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
por: Kušar, Anita, et al.
Publicado: (2023)

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?
por: Zupanič, Nina, et al.
Publicado: (2019)

Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records
por: BENEDIK, Evgen, et al.
Publicado: (2015)

Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals
por: Pravst, Igor, et al.
Publicado: (2020)

Cost of Diagnosing and Treating Cognitive Complaints: One-year Cost-evaluation Study in a Patient Cohort from a Slovenian Memory Clinic
por: Županič, Eva, et al.
Publicado: (2022)

Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia
por: Rozman, Urška, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0j2a9rglajnb3vpl88raisore5