Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast

Sparkling wine made by the traditional method (Méthode Traditionelle) develops a distinct and desirable flavour and aroma profile attributed to proteolytic processes during prolonged ageing on lees. Microwave, ultrasound and addition of β-glucanase enzymes were applied to accelerate the disruption o...

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Detalles Bibliográficos
Autores principales: Gnoinski, Gail B., Schmidt, Simon A., Close, Dugald C., Goemann, Karsten, Pinfold, Terry L., Kerslake, Fiona L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828459/
https://www.ncbi.nlm.nih.gov/pubmed/33450966
http://dx.doi.org/10.3390/molecules26020387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828459/
https://www.ncbi.nlm.nih.gov/pubmed/33450966
http://dx.doi.org/10.3390/molecules26020387

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