Ingredient-Dependent Extent of Lipid Oxidation in Margarine

This study reports the impact of margarine-representative ingredients on its oxidative stability and green tea extract as a promising antioxidant in margarine. Oil-in-water emulsions received much attention regarding factors that influence their oxidative stability, however, water-in-oil emulsions h...

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Detalles Bibliográficos
Autores principales: Fruehwirth, Sarah, Egger, Sandra, Kurzbach, Dennis, Windisch, Jakob, Jirsa, Franz, Flecker, Thomas, Ressler, Miriam, Reiner, Agnes T., Firat, Nesrin, Pignitter, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828556/
https://www.ncbi.nlm.nih.gov/pubmed/33451064
http://dx.doi.org/10.3390/antiox10010105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828556/
https://www.ncbi.nlm.nih.gov/pubmed/33451064
http://dx.doi.org/10.3390/antiox10010105

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