The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

We determined the nutritional adequacy and overall quality of the diets of adult patients with eosinophilic esophagitis (EoE). Dietary intakes stratified by sex and age were compared to Dietary Reference Values (DRV). Overall diet quality was assessed by two independent Diet-Quality-Indices scores,...

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Detalles Bibliográficos
Autores principales: de Kroon, Marlou L. A., Eussen, Simone R. B. M., Holmes, Bridget A., Harthoorn, Lucien F., Warners, Marijn J., Bredenoord, Albert J., van Rhijn, Bram D., van Doorn, Mylene, Vlieg-Boerstra, Berber J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828600/
https://www.ncbi.nlm.nih.gov/pubmed/33451130
http://dx.doi.org/10.3390/nu13010214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828600/
https://www.ncbi.nlm.nih.gov/pubmed/33451130
http://dx.doi.org/10.3390/nu13010214

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