Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes

The oenological industry has benefited from the use of Nuclear Magnetic Resonance ((1)H-NMR) spectroscopy in combination with Multivariate Statistical Analysis (MSA) as a foodomics tool for retrieving discriminant features related to geographical origins, grape varieties, and further quality control...

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Detalles Bibliográficos
Autores principales: López-Aguilar, Rosa, Zuleta-Prada, Holber, Hernández-Montes, Arturo, Herbert-Pucheta, José Enrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828614/
https://www.ncbi.nlm.nih.gov/pubmed/33451115
http://dx.doi.org/10.3390/foods10010157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828614/
https://www.ncbi.nlm.nih.gov/pubmed/33451115
http://dx.doi.org/10.3390/foods10010157

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