Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines

The aim of this work was to investigate the effect of meteorological conditions on resveratrol concentration of red wines produced in Piacenza viticultural region (Italy). In this regard, six representative estates producing Colli Piacentini Gutturnio DOC (a blend of V. vinifera L. cvs. Barbera and...

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Detalles Bibliográficos
Autores principales: Rocchetti, Gabriele, Ferrari, Federico, Trevisan, Marco, Bavaresco, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828720/
https://www.ncbi.nlm.nih.gov/pubmed/33466601
http://dx.doi.org/10.3390/molecules26020401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828720/
https://www.ncbi.nlm.nih.gov/pubmed/33466601
http://dx.doi.org/10.3390/molecules26020401

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