Potential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative Stress

A comprehensive antioxidant evaluation was performed on enzymatic hydrolysates of Stichopus japonicus (S. japonicus) using Vero cells and zebrafish models for in vitro and in vivo studies, respectively. S. japonicus was hydrolyzed with food-grade enzymes (alcalase, α-chymotrypsin, flavourzyme, kojiz...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Hyo-Geun, Kim, Hyun-Soo, Oh, Jae-Young, Lee, Dae-Sung, Yang, Hye-Won, Kang, Min-Cheol, Kim, Eun-A, Kang, Nalae, Kim, Junseong, Heo, Soo-Jin, Jeon, You-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828738/
https://www.ncbi.nlm.nih.gov/pubmed/33466611
http://dx.doi.org/10.3390/antiox10010110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828738/
https://www.ncbi.nlm.nih.gov/pubmed/33466611
http://dx.doi.org/10.3390/antiox10010110

Ejemplares similares