Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study

We evaluated the associations among different types of plant-based diet indices, risk of dyslipidemia, and individual lipid disorders in Asian populations with different dietary patterns from Western populations. Participants included 4507 Korean adults aged ≥40 years without dyslipidemia and relate...

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Detalles Bibliográficos
Autores principales: Lee, Kyueun, Kim, Hyunju, Rebholz, Casey M., Kim, Jihye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828805/
https://www.ncbi.nlm.nih.gov/pubmed/33466664
http://dx.doi.org/10.3390/nu13010220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828805/
https://www.ncbi.nlm.nih.gov/pubmed/33466664
http://dx.doi.org/10.3390/nu13010220

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