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Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study
We evaluated the associations among different types of plant-based diet indices, risk of dyslipidemia, and individual lipid disorders in Asian populations with different dietary patterns from Western populations. Participants included 4507 Korean adults aged ≥40 years without dyslipidemia and relate...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828805/ https://www.ncbi.nlm.nih.gov/pubmed/33466664 http://dx.doi.org/10.3390/nu13010220 |
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author | Lee, Kyueun Kim, Hyunju Rebholz, Casey M. Kim, Jihye |
author_facet | Lee, Kyueun Kim, Hyunju Rebholz, Casey M. Kim, Jihye |
author_sort | Lee, Kyueun |
collection | PubMed |
description | We evaluated the associations among different types of plant-based diet indices, risk of dyslipidemia, and individual lipid disorders in Asian populations with different dietary patterns from Western populations. Participants included 4507 Korean adults aged ≥40 years without dyslipidemia and related chronic diseases at baseline (2001–2002). Dietary intakes were assessed using an average of validated food frequency questionnaires measured twice. We calculated three plant-based diet indices: overall plant-based diet index (PDI), healthful plant-based diet index (hPDI), and unhealthful plant-based diet index (uPDI). During a follow-up of 14 years, 2995 incident dyslipidemia cases occurred. Comparing the highest with lowest quintiles, the multivariable-adjusted hazard ratios (HRs) for incident dyslipidemia were 0.78 (95% CI, 0.69–0.88) for PDI, 0.63 (95% CI, 0.56–0.70) for hPDI, and 1.48 (95% CI, 1.30–1.69) for uPDI (P-trend < 0.0001 for all). Associations between PDI and individual lipid disorders differed by sex. The PDI was inversely associated with risk of developing hypertriglyceridemia in men and with risk of developing low high-density lipoprotein cholesterol in women. The hPDI was inversely associated with risk of all lipid disorders, whereas the uPDI was positively associated with individual lipid disorders. The quality of plant foods is important for prevention of dyslipidemia in a population that consumes diets high in plant foods. |
format | Online Article Text |
id | pubmed-7828805 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-78288052021-01-25 Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study Lee, Kyueun Kim, Hyunju Rebholz, Casey M. Kim, Jihye Nutrients Article We evaluated the associations among different types of plant-based diet indices, risk of dyslipidemia, and individual lipid disorders in Asian populations with different dietary patterns from Western populations. Participants included 4507 Korean adults aged ≥40 years without dyslipidemia and related chronic diseases at baseline (2001–2002). Dietary intakes were assessed using an average of validated food frequency questionnaires measured twice. We calculated three plant-based diet indices: overall plant-based diet index (PDI), healthful plant-based diet index (hPDI), and unhealthful plant-based diet index (uPDI). During a follow-up of 14 years, 2995 incident dyslipidemia cases occurred. Comparing the highest with lowest quintiles, the multivariable-adjusted hazard ratios (HRs) for incident dyslipidemia were 0.78 (95% CI, 0.69–0.88) for PDI, 0.63 (95% CI, 0.56–0.70) for hPDI, and 1.48 (95% CI, 1.30–1.69) for uPDI (P-trend < 0.0001 for all). Associations between PDI and individual lipid disorders differed by sex. The PDI was inversely associated with risk of developing hypertriglyceridemia in men and with risk of developing low high-density lipoprotein cholesterol in women. The hPDI was inversely associated with risk of all lipid disorders, whereas the uPDI was positively associated with individual lipid disorders. The quality of plant foods is important for prevention of dyslipidemia in a population that consumes diets high in plant foods. MDPI 2021-01-14 /pmc/articles/PMC7828805/ /pubmed/33466664 http://dx.doi.org/10.3390/nu13010220 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Lee, Kyueun Kim, Hyunju Rebholz, Casey M. Kim, Jihye Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study |
title | Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study |
title_full | Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study |
title_fullStr | Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study |
title_full_unstemmed | Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study |
title_short | Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study |
title_sort | association between different types of plant-based diets and risk of dyslipidemia: a prospective cohort study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828805/ https://www.ncbi.nlm.nih.gov/pubmed/33466664 http://dx.doi.org/10.3390/nu13010220 |
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