Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults

Low-grade systemic inflammation is associated with a range of chronic diseases. Diet may modulate inflammation and represents a promising therapeutic target to reduce metabolic dysfunction. To date, no study has examined Healthy Eating Index-2015 (HEI-2015) diet score associations with biomarkers of...

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Detalles Bibliográficos
Autores principales: Millar, Seán R., Navarro, Pilar, Harrington, Janas M., Perry, Ivan J., Phillips, Catherine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828829/
https://www.ncbi.nlm.nih.gov/pubmed/33466696
http://dx.doi.org/10.3390/nu13010222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828829/
https://www.ncbi.nlm.nih.gov/pubmed/33466696
http://dx.doi.org/10.3390/nu13010222

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