Mycosporine-Like Amino Acids (MAAs): Biology, Chemistry and Identification Features

Mycosporines and mycosporine-like amino acids are ultra-violet-absorbing compounds produced by several organisms such as lichens, fungi, algae and cyanobacteria, especially upon exposure to solar ultraviolet radiation. These compounds have photoprotective and antioxidant functions. Mycosporine-like...

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Detalles Bibliográficos
Autores principales: Geraldes, Vanessa, Pinto, Ernani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828830/
https://www.ncbi.nlm.nih.gov/pubmed/33466685
http://dx.doi.org/10.3390/ph14010063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828830/
https://www.ncbi.nlm.nih.gov/pubmed/33466685
http://dx.doi.org/10.3390/ph14010063

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