Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

Lipopeptide biosurfactants produced by Bacillus sp. were assessed regarding their antimicrobial activity against foodborne pathogenic and food spoilage microorganisms. Both Gram-positive and Gram-negative bacteria were found not to be susceptible to these lipopeptides. However, mycosubtilin and myco...

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Detalles Bibliográficos
Autores principales: Kourmentza, Konstantina, Gromada, Xavier, Michael, Nicholas, Degraeve, Charlotte, Vanier, Gaetan, Ravallec, Rozenn, Coutte, Francois, Karatzas, Kimon Andreas, Jauregi, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829355/
https://www.ncbi.nlm.nih.gov/pubmed/33505362
http://dx.doi.org/10.3389/fmicb.2020.561060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829355/
https://www.ncbi.nlm.nih.gov/pubmed/33505362
http://dx.doi.org/10.3389/fmicb.2020.561060

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