The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students

Food contributes to an individual’s physical and mental well-being and expresses one’s cultural identity through preparation, sharing, and consumption (i.e., foodways). Inadequate access to cultural foods can create cultural stress and affect one’s identity and well-being. In particular, second-gene...

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Detalles Bibliográficos
Autores principales: Wright, Kathrine E., Lucero, Julie E., Ferguson, Jenanne K., Granner, Michelle L., Devereux, Paul G., Pearson, Jennifer L., Crosbie, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829482/
https://www.ncbi.nlm.nih.gov/pubmed/33520017
http://dx.doi.org/10.1007/s12571-020-01140-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829482/
https://www.ncbi.nlm.nih.gov/pubmed/33520017
http://dx.doi.org/10.1007/s12571-020-01140-w

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