Expression of Gallus Epidermal Growth Factor (gEGF) with Food-Grade Lactococcus lactis Expression System and Its Biological Effects on Broiler Chickens

As a multifunctional polypeptide, epidermal growth factor (EGF) increases growth performance or enhances resistance to diseases in commercial broilers under adverse conditions. In this study, a recombinant Lactococcus lactis was established to produce the secretory form of bioactive gEGF. The result...

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Detalles Bibliográficos
Autores principales: Zhou, Yu, Chen, Pinpin, Shi, Shuai, Li, Xiaowen, Shi, Deshi, Zhou, Zutao, Li, Zili, Xiao, Yuncai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829775/
https://www.ncbi.nlm.nih.gov/pubmed/33466817
http://dx.doi.org/10.3390/biom11010103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829775/
https://www.ncbi.nlm.nih.gov/pubmed/33466817
http://dx.doi.org/10.3390/biom11010103

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