Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport

In the framework of research aimed at promoting the nutraceutical properties of the phenolic extract (BUO) obtained from an extra virgin olive oil of the Frantoio cultivar cultivated in Tuscany (Italy), with a high total phenols content, this study provides a comprehensive characterization of its an...

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Detalles Bibliográficos
Autores principales: Bartolomei, Martina, Bollati, Carlotta, Bellumori, Maria, Cecchi, Lorenzo, Cruz-Chamorro, Ivan, Santos-Sánchez, Guillermo, Ranaldi, Giulia, Ferruzza, Simonetta, Sambuy, Yula, Arnoldi, Anna, Mulinacci, Nadia, Lammi, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829860/
https://www.ncbi.nlm.nih.gov/pubmed/33467632
http://dx.doi.org/10.3390/antiox10010118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829860/
https://www.ncbi.nlm.nih.gov/pubmed/33467632
http://dx.doi.org/10.3390/antiox10010118

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