Microwave-Assisted One-Pot Lipid Extraction and Glycolipid Production from Oleaginous Yeast Saitozyma podzolica in Sugar Alcohol-Based Media

Glycolipids are non-ionic surfactants occurring in numerous products of daily life. Due to their surface-activity, emulsifying properties, and foaming abilities, they can be applied in food, cosmetics, and pharmaceuticals. Enzymatic synthesis of glycolipids based on carbohydrates and free fatty acid...

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Detalles Bibliográficos
Autores principales: Delavault, André, Ochs, Katarina, Gorte, Olga, Syldatk, Christoph, Durand, Erwann, Ochsenreither, Katrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829979/
https://www.ncbi.nlm.nih.gov/pubmed/33477445
http://dx.doi.org/10.3390/molecules26020470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829979/
https://www.ncbi.nlm.nih.gov/pubmed/33477445
http://dx.doi.org/10.3390/molecules26020470

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