Mediterranean Diet and Healthy Eating in Subjects with Prediabetes from the Mollerussa Prospective Observational Cohort Study

We aimed to assess differences in dietary patterns (i.e., Mediterranean diet and healthy eating indexes) between participants with prediabetes and those with normal glucose tolerance. Secondarily, we analyzed factors related to prediabetes and dietary patterns. This was a cross-sectional study desig...

Descripción completa

Detalles Bibliográficos
Autores principales: Falguera, Mireia, Castelblanco, Esmeralda, Rojo-López, Marina Idalia, Vilanova, Maria Belén, Real, Jordi, Alcubierre, Nuria, Miró, Neus, Molló, Àngels, Mata-Cases, Manel, Franch-Nadal, Josep, Granado-Casas, Minerva, Mauricio, Didac
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830064/
https://www.ncbi.nlm.nih.gov/pubmed/33467197
http://dx.doi.org/10.3390/nu13010252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830064/
https://www.ncbi.nlm.nih.gov/pubmed/33467197
http://dx.doi.org/10.3390/nu13010252

Ejemplares similares