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Mediterranean Diet and Healthy Eating in Subjects with Prediabetes from the Mollerussa Prospective Observational Cohort Study
We aimed to assess differences in dietary patterns (i.e., Mediterranean diet and healthy eating indexes) between participants with prediabetes and those with normal glucose tolerance. Secondarily, we analyzed factors related to prediabetes and dietary patterns. This was a cross-sectional study desig...
Autores principales: | Falguera, Mireia, Castelblanco, Esmeralda, Rojo-López, Marina Idalia, Vilanova, Maria Belén, Real, Jordi, Alcubierre, Nuria, Miró, Neus, Molló, Àngels, Mata-Cases, Manel, Franch-Nadal, Josep, Granado-Casas, Minerva, Mauricio, Didac |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830064/ https://www.ncbi.nlm.nih.gov/pubmed/33467197 http://dx.doi.org/10.3390/nu13010252 |
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