Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables

Plasma-activated water (PAW) is generated by treating water with cold atmospheric plasma (CAP) using controllable parameters, such as plasma-forming voltage, carrier gas, temperature, pulses, or frequency as required. PAW is reported to have lower pH, higher conductivity, and higher oxygen reduction...

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Detalles Bibliográficos
Autores principales: Soni, Aswathi, Choi, Jonghyun, Brightwell, Gale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830122/
https://www.ncbi.nlm.nih.gov/pubmed/33467523
http://dx.doi.org/10.3390/foods10010166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830122/
https://www.ncbi.nlm.nih.gov/pubmed/33467523
http://dx.doi.org/10.3390/foods10010166

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