Molecular Characterization of Bacteria, Detection of Enterotoxin Genes, and Screening of Antibiotic Susceptibility Patterns in Traditionally Processed Meat Products of Sikkim, India

The lesser-known traditionally processed meat products such as beef kargyong, pork kargyong, satchu, and khyopeh are popular food items in the Himalayan state of Sikkim in India. The present study aimed to assess the microbiological safety of traditional meat products by identifying the potential sp...

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Detalles Bibliográficos
Autores principales: Bhutia, Meera Ongmu, Thapa, Namrata, Tamang, Jyoti Prakash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830132/
https://www.ncbi.nlm.nih.gov/pubmed/33505372
http://dx.doi.org/10.3389/fmicb.2020.599606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830132/
https://www.ncbi.nlm.nih.gov/pubmed/33505372
http://dx.doi.org/10.3389/fmicb.2020.599606

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