Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy

The growing body of literature concerning the hunted wild game meat (HWGM) supply chain is mainly focused on the final consumer, while little is known about upstream production processes. Even though the hunter plays a central role here, it is not well understood how hunters themselves perceive thei...

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Detalles Bibliográficos
Autores principales: Marescotti, Maria Elena, Demartini, Eugenio, Gibbert, Michael, Viganò, Roberto, Gaviglio, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830238/
https://www.ncbi.nlm.nih.gov/pubmed/33467073
http://dx.doi.org/10.3390/foods10010174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830238/
https://www.ncbi.nlm.nih.gov/pubmed/33467073
http://dx.doi.org/10.3390/foods10010174

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