Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models

Isothiocyanates (ITCs) are important functional components of cruciferous vegetables. The principal isothiocyanate molecule in broccoli is sulforaphane (SFN), followed by erucin (ERN). They are sensitive to changes in temperature, especially high temperature environments where they are prone to degr...

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Detalles Bibliográficos
Autores principales: Ke, Yi-Yuan, Shyu, Yuan-Tay, Wu, Sz-Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830254/
https://www.ncbi.nlm.nih.gov/pubmed/33467537
http://dx.doi.org/10.3390/foods10010167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830254/
https://www.ncbi.nlm.nih.gov/pubmed/33467537
http://dx.doi.org/10.3390/foods10010167

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