The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity

Several epidemiological studies and clinical trials have reported the beneficial effects of green tea, coffee, wine, and curry on human health, with its anti-obesity, anti-cancer, anti-diabetic, and neuroprotective properties. These effects, which have been supported using cell-based and animal stud...

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Detalles Bibliográficos
Autores principales: Ohishi, Tomokazu, Fukutomi, Ryuuta, Shoji, Yutaka, Goto, Shingo, Isemura, Mamoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830344/
https://www.ncbi.nlm.nih.gov/pubmed/33467101
http://dx.doi.org/10.3390/molecules26020453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830344/
https://www.ncbi.nlm.nih.gov/pubmed/33467101
http://dx.doi.org/10.3390/molecules26020453

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