Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

A clear gap with respect to the potential biological properties of wheat flavonoids exists in the available literature. This information is crucial for breeding programs aiming to produce new varieties presenting improved health benefits. Accordingly, advanced breeding lines of whole durum wheat wer...

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Detalles Bibliográficos
Autores principales: de Camargo, Adriano Costa, de Souza Silva, Anna Paula, Soares, Jackeline Cintra, de Alencar, Severino Matias, Handa, Cíntia Ladeira, Cordeiro, Karina Silva, Figueira, Marcela Souza, Sampaio, Geni R., Torres, Elizabeth A. F. S., Shahidi, Fereidoon, Schwember, Andrés R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830396/
https://www.ncbi.nlm.nih.gov/pubmed/33477281
http://dx.doi.org/10.3390/molecules26020463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830396/
https://www.ncbi.nlm.nih.gov/pubmed/33477281
http://dx.doi.org/10.3390/molecules26020463

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