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Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic
The principal aim of this study is to explore the effects of the first lockdown of the Coronavirus Disease 2019 (COVID-19) pandemic on changes in food consumption and food-related behaviour on a diverse sample of Italian consumers aged ≥18 years. To achieve this aim, the research path starts with an...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830422/ https://www.ncbi.nlm.nih.gov/pubmed/33467727 http://dx.doi.org/10.3390/foods10010169 |