Injection Molded PP Foams Using Food Ingredients for Food Packaging Applications

A new approach to the creation of polypropylene (PP) based foaming materials was developed using food grade foaming agents that were coated on the PP pellets. More specifically, sodium bicarbonate and organic acids were used to coat PP pellets using either polyethyleneoxide (PEO) or lipid esters as...

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Detalles Bibliográficos
Autores principales: Tsagdi, Artemis, Drossos, Ioannis, Georgiou, Despoina, Exarhopoulos, Stylianos, Karasiotas, Georgios, Kallitsis, Joannis K., Kalogianni, Eleni P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830478/
https://www.ncbi.nlm.nih.gov/pubmed/33477424
http://dx.doi.org/10.3390/polym13020288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830478/
https://www.ncbi.nlm.nih.gov/pubmed/33477424
http://dx.doi.org/10.3390/polym13020288

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