Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content

Mung bean is a leguminous crop with specific trait in its diet, namely in the form of anti-nutrient components. The sprouting process is commonly done for better nutritional acceptance of mung bean as it presents better nutritional benefits. Sprouted mung bean serves as a cheap source of protein and...

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Detalles Bibliográficos
Autores principales: Tjandra Nugraha, David, Zinia Zaukuu, John-Lewis, Aguinaga Bósquez, Juan Pablo, Bodor, Zsanett, Vitalis, Flora, Kovacs, Zoltan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830487/
https://www.ncbi.nlm.nih.gov/pubmed/33477304
http://dx.doi.org/10.3390/s21020611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830487/
https://www.ncbi.nlm.nih.gov/pubmed/33477304
http://dx.doi.org/10.3390/s21020611

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