Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion

A novel produce wash consisting of pelargonic acid (PEL) emulsions was tested on tomatoes contaminated with a five-serovar Salmonella enterica cocktail. Ability to reduce contamination on the inoculated tomato surface, as well as mitigation of subsequent cross-contamination to uninoculated tomatoes...

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Detalles Bibliográficos
Autores principales: White, Elizabeth, Kumar, Govindaraj Dev, da Silva, Andre Luiz Biscaia Ribeiro, Kerr, William L., Cimowsky, Samuel, Widmer, J. Andrew, Dunn, Laurel L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830531/
https://www.ncbi.nlm.nih.gov/pubmed/33477287
http://dx.doi.org/10.3390/foods10010178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830531/
https://www.ncbi.nlm.nih.gov/pubmed/33477287
http://dx.doi.org/10.3390/foods10010178

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