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Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion
A novel produce wash consisting of pelargonic acid (PEL) emulsions was tested on tomatoes contaminated with a five-serovar Salmonella enterica cocktail. Ability to reduce contamination on the inoculated tomato surface, as well as mitigation of subsequent cross-contamination to uninoculated tomatoes...
Autores principales: | White, Elizabeth, Kumar, Govindaraj Dev, da Silva, Andre Luiz Biscaia Ribeiro, Kerr, William L., Cimowsky, Samuel, Widmer, J. Andrew, Dunn, Laurel L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830531/ https://www.ncbi.nlm.nih.gov/pubmed/33477287 http://dx.doi.org/10.3390/foods10010178 |
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