Effect-Directed Profiling of Powdered Tea Extracts for Catechins, Theaflavins, Flavonols and Caffeine

The antioxidative activity of Camelia sinensis tea and especially powdered tea extracts on the market, among others used as added value in functional foods, can considerably vary due to not only natural variance, but also adulteration and falsification. Thus, an effect-directed profiling was develop...

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Detalles Bibliográficos
Autores principales: Morlock, Gertrud E., Heil, Julia, Inarejos-Garcia, Antonio M., Maeder, Jens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830616/
https://www.ncbi.nlm.nih.gov/pubmed/33467615
http://dx.doi.org/10.3390/antiox10010117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830616/
https://www.ncbi.nlm.nih.gov/pubmed/33467615
http://dx.doi.org/10.3390/antiox10010117

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