Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?

Biofilms contain microbial cells which are protected by a self-produced matrix and they firmly attach themselves to many different food industry surfaces. Due to this protection, microorganisms within biofilms are much more difficult to eradicate and therefore to control than suspended cells. A bact...

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Detalles Bibliográficos
Autores principales: Mazaheri, Tina, Cervantes-Huamán, Brayan R. H., Bermúdez-Capdevila, Maria, Ripolles-Avila, Carolina, Rodríguez-Jerez, José Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830665/
https://www.ncbi.nlm.nih.gov/pubmed/33467747
http://dx.doi.org/10.3390/microorganisms9010181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830665/
https://www.ncbi.nlm.nih.gov/pubmed/33467747
http://dx.doi.org/10.3390/microorganisms9010181

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