Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis. Fusarium mold is a major plant pathogen and produces a number of t...

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Detalles Bibliográficos
Autores principales: Polak-Śliwińska, Magdalena, Paszczyk, Beata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830705/
https://www.ncbi.nlm.nih.gov/pubmed/33467103
http://dx.doi.org/10.3390/molecules26020454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830705/
https://www.ncbi.nlm.nih.gov/pubmed/33467103
http://dx.doi.org/10.3390/molecules26020454

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