Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits

In recent years, considerable importance is given to the use of agrifood wastes as they contain several groups of substances that are useful for development of functional foods. As muscle foods are prone to lipid and protein oxidation and perishable in nature, the industry is in constant search of s...

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Detalles Bibliográficos
Autores principales: Das, Arun K., Nanda, Pramod Kumar, Chowdhury, Nilabja Roy, Dandapat, Premanshu, Gagaoua, Mohammed, Chauhan, Pranav, Pateiro, Mirian, Lorenzo, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830841/
https://www.ncbi.nlm.nih.gov/pubmed/33477314
http://dx.doi.org/10.3390/molecules26020467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830841/
https://www.ncbi.nlm.nih.gov/pubmed/33477314
http://dx.doi.org/10.3390/molecules26020467

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