Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain

Algae are a source of functional ingredients, with a large spectrum of healthy and functional compounds. Therefore, this study aimed to provide an overview on commercialized food and beverages made from algae and derived ingredients, with emphasis on the Spanish market, relying on the front-of-pack...

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Detalles Bibliográficos
Autores principales: Boukid, Fatma, Castellari, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830845/
https://www.ncbi.nlm.nih.gov/pubmed/33467009
http://dx.doi.org/10.3390/foods10010173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830845/
https://www.ncbi.nlm.nih.gov/pubmed/33467009
http://dx.doi.org/10.3390/foods10010173

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