Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil

This study evaluated the chemical compositions of the leaves and fruits of eight black pepper cultivars cultivated in Pará State (Amazon, Brazil). Hydrodistillation and gas chromatography–mass spectrometry were employed to extract and analyze the volatile compounds, respectively. Sesquiterpene hydro...

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Detalles Bibliográficos
Autores principales: Barata, Luccas M., Andrade, Eloísa H., Ramos, Alessandra R., de Lemos, Oriel F., Setzer, William N., Byler, Kendall G., Maia, José Guilherme S., da Silva, Joyce Kelly R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830865/
https://www.ncbi.nlm.nih.gov/pubmed/33477389
http://dx.doi.org/10.3390/ijms22020890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830865/
https://www.ncbi.nlm.nih.gov/pubmed/33477389
http://dx.doi.org/10.3390/ijms22020890

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