Cinnamoyl Sucrose Esters as Alpha Glucosidase Inhibitors for the Treatment of Diabetes

Cinnamoyl sucrose esters (CSEs) were evaluated as AGIs and their enzyme inhibition activity and potency were compared with gold standard acarbose. The inhibition activity of the CSEs against α-glucosidase and α-amylase depended on their structure including the number of the cinnamoyl moieties, their...

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Detalles Bibliográficos
Autores principales: Devaraj, Surabhi, Yip, Yew Mun, Panda, Parthasarathi, Ong, Li Lin, Wong, Pooi Wen Kathy, Zhang, Dawei, Judeh, Zaher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830900/
https://www.ncbi.nlm.nih.gov/pubmed/33477457
http://dx.doi.org/10.3390/molecules26020469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830900/
https://www.ncbi.nlm.nih.gov/pubmed/33477457
http://dx.doi.org/10.3390/molecules26020469

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