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Cinnamoyl Sucrose Esters as Alpha Glucosidase Inhibitors for the Treatment of Diabetes
Cinnamoyl sucrose esters (CSEs) were evaluated as AGIs and their enzyme inhibition activity and potency were compared with gold standard acarbose. The inhibition activity of the CSEs against α-glucosidase and α-amylase depended on their structure including the number of the cinnamoyl moieties, their...
Autores principales: | Devaraj, Surabhi, Yip, Yew Mun, Panda, Parthasarathi, Ong, Li Lin, Wong, Pooi Wen Kathy, Zhang, Dawei, Judeh, Zaher |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830900/ https://www.ncbi.nlm.nih.gov/pubmed/33477457 http://dx.doi.org/10.3390/molecules26020469 |
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