Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit

Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. Mango is commercially important in India, where ~55% of the global crop is produced. The fruit has three main parts: pulp, peel, and kernel. The pulp is the most-consumed part,...

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Detalles Bibliográficos
Autores principales: Lebaka, Veeranjaneya Reddy, Wee, Young-Jung, Ye, Weibing, Korivi, Mallikarjuna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830918/
https://www.ncbi.nlm.nih.gov/pubmed/33467139
http://dx.doi.org/10.3390/ijerph18020741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830918/
https://www.ncbi.nlm.nih.gov/pubmed/33467139
http://dx.doi.org/10.3390/ijerph18020741

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