Cargando…

Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit

Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. Mango is commercially important in India, where ~55% of the global crop is produced. The fruit has three main parts: pulp, peel, and kernel. The pulp is the most-consumed part,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lebaka, Veeranjaneya Reddy, Wee, Young-Jung, Ye, Weibing, Korivi, Mallikarjuna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830918/ https://www.ncbi.nlm.nih.gov/pubmed/33467139 http://dx.doi.org/10.3390/ijerph18020741

Ejemplares similares

Editorial: Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health
por: Korivi, Mallikarjuna, et al.
Publicado: (2022)

Editorial: Nutritional and physical activity strategies to boost immunity, antioxidant status and health, Volume II
por: Korivi, Mallikarjuna, et al.
Publicado: (2022)

Editorial: Nutritional and physical activity strategies to boost immunity, antioxidant status and health, Volume III
por: Korivi, Mallikarjuna, et al.
Publicado: (2023)

Effect of Exercise Training on Serum Transaminases in Patients With Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
por: Hong, Feng, et al.
Publicado: (2022)

Phytogenic Generation of NiO Nanoparticles Using Stevia Leaf Extract and Evaluation of Their In-Vitro Antioxidant and Antimicrobial Properties
por: Srihasam, Saiganesh, et al.
Publicado: (2020)

Calorie Restriction With Exercise Intervention Improves Inflammatory Response in Overweight and Obese Adults: A Systematic Review and Meta-Analysis
por: Liu, Yubo, et al.
Publicado: (2021)

Antioxidant Efficacy of Green-Synthesized Silver Nanoparticles Promotes Wound Healing in Mice
por: Lakkim, Vajravathi, et al.
Publicado: (2023)

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
por: Maldonado-Celis, Maria Elena, et al.
Publicado: (2019)

Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology
por: Song, Da-Young, et al.
Publicado: (2019)

Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
por: Saroj, Neetu, et al.
Publicado: (2023)

Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality
por: Wongkaew, Malaiporn, et al.
Publicado: (2021)

Phytogenic Synthesis of Pd-Ag/rGO Nanostructures Using Stevia Leaf Extract for Photocatalytic H(2) Production and Antibacterial Studies
por: Mallikarjuna, Koduru, et al.
Publicado: (2021)

Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
por: García-Mahecha, Maribel, et al.
Publicado: (2023)

Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
por: Kumar, Manoj, et al.
Publicado: (2021)

Anaphylaxis to mango fruit
por: Forkel, Susann, et al.
Publicado: (2022)

Low-to-Moderate-Intensity Resistance Exercise Effectively Improves Arterial Stiffness in Adults: Evidence From Systematic Review, Meta-Analysis, and Meta-Regression Analysis
por: Zhang, Yong, et al.
Publicado: (2021)

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)
por: Lenucci, Marcello Salvatore, et al.
Publicado: (2022)

Xanthine Oxidase Inhibitory Activity, Chemical Composition, Antioxidant Properties and GC-MS Analysis of Keladi Candik (Alocasia longiloba Miq)
por: Abdulhafiz, Ferid, et al.
Publicado: (2020)

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
por: Saini, Ramesh Kumar, et al.
Publicado: (2022)

Gender Differences in Fundamental Motor Skills Proficiency in Children Aged 3–6 Years: A Systematic Review and Meta-Analysis
por: Zheng, Yunfei, et al.
Publicado: (2022)

Hypersensitivity manifestations to the fruit mango
por: Sareen, Richa, et al.
Publicado: (2011)

Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization
por: Castro-Vargas, Henry I., et al.
Publicado: (2019)

Exploratory Studies of (-)-Epicatechin, a Bioactive Compound of Phyllanthus niruri, on the Antioxidant Enzymes and Oxidative Stress Markers in D-galactosamine-induced Hepatitis in Rats: A Study with Reference to Clinical Prospective
por: Shanmugam, Bhasha, et al.
Publicado: (2017)

Effects of Variable-Resistance Training Versus Constant-Resistance Training on Maximum Strength: A Systematic Review and Meta-Analysis
por: Lin, Yiguan, et al.
Publicado: (2022)

The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: A case of mangoes and pineapples
por: Mohammed, Ssemwanga, et al.
Publicado: (2020)

A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)
por: Ediriweera, Meran Keshawa, et al.
Publicado: (2017)

Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion
por: Morais, Rômulo Alves, et al.
Publicado: (2022)

The genome evolution and domestication of tropical fruit mango
por: Wang, Peng, et al.
Publicado: (2020)

Exercise Intervention Improves Clinical Outcomes, but the “Time of Session” is Crucial for Better Quality of Life in Breast Cancer Survivors: A Systematic Review and Meta-Analysis
por: Hong, Feng, et al.
Publicado: (2019)

Resistance Exercise Intensity is Correlated with Attenuation of HbA1c and Insulin in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis
por: Liu, Yubo, et al.
Publicado: (2019)

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
por: Voća, Sandra, et al.
Publicado: (2014)

The Complex Mechanism of the Salmonella typhi Biofilm Formation That Facilitates Pathogenicity: A Review
por: Jahan, Fahmida, et al.
Publicado: (2022)

Phytochemical Profile, Free Radical Scavenging and Anti-Inflammatory Properties of Acalypha Indica Root Extract: Evidence from In Vitro and In Vivo Studies
por: Sahukari, Ravi, et al.
Publicado: (2021)

V-Mango: a functional–structural model of mango tree growth, development and fruit production
por: Boudon, Frédéric, et al.
Publicado: (2020)

Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
por: Razola-Díaz, María del Carmen, et al.
Publicado: (2023)

Bioactive Compounds from Fruits as Preservatives
por: Munekata, Paulo E. S., et al.
Publicado: (2023)

Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya
por: Ogata, Tatsushi, et al.
Publicado: (2016)

Supercritical CO(2) Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp
por: Villacís-Chiriboga, José, et al.
Publicado: (2021)

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)
por: Fratianni, Alessandra, et al.
Publicado: (2020)

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)
por: Gasiński, Alan, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_jqba6i77ltg463gvmi62j370rc