Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial

There is scientific evidence of the positive effect of polyphenols from plant foods on cognition, but not enough is known about the synergistic effect when multiple polyphenols are consumed and even less in a healthy non-elderly population. The aim of the present study is to investigate the possible...

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Detalles Bibliográficos
Autores principales: Carrillo, Juan Ángel, Arcusa, Raúl, Zafrilla, María Pilar, Marhuenda, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830952/
https://www.ncbi.nlm.nih.gov/pubmed/33467530
http://dx.doi.org/10.3390/antiox10010116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830952/
https://www.ncbi.nlm.nih.gov/pubmed/33467530
http://dx.doi.org/10.3390/antiox10010116

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