Biological Activity of High-Purity β-1,3-1,6-Glucan Derived from the Black Yeast Aureobasidium pullulans: A Literature Review

The black yeast Aureobasidium pullulans produces abundant soluble β-1,3-1,6-glucan—a functional food ingredient with known health benefits. For use as a food material, soluble β-1,3-1,6-glucan is produced via fermentation using sucrose as the carbon source. Various functionalities of β-1,3-1,6-gluca...

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Detalles Bibliográficos
Autores principales: Suzuki, Toshio, Kusano, Kisato, Kondo, Nobuhiro, Nishikawa, Kouji, Kuge, Takao, Ohno, Naohito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830965/
https://www.ncbi.nlm.nih.gov/pubmed/33467004
http://dx.doi.org/10.3390/nu13010242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830965/
https://www.ncbi.nlm.nih.gov/pubmed/33467004
http://dx.doi.org/10.3390/nu13010242

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