Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse

To identify the major source of Salmonella contamination in a pig slaughterhouse, samples were collected from the clean and unclean area and Salmonella isolates were further typed. Carcasses entering the clean area showed a Salmonella contamination rate of 96.7% in the oral cavity and 55.0% in the r...

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Detalles Bibliográficos
Autores principales: Zeng, Hang, Rasschaert, Geertrui, De Zutter, Lieven, Mattheus, Wesley, De Reu, Koen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831019/
https://www.ncbi.nlm.nih.gov/pubmed/33477347
http://dx.doi.org/10.3390/pathogens10010077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831019/
https://www.ncbi.nlm.nih.gov/pubmed/33477347
http://dx.doi.org/10.3390/pathogens10010077

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